Ingredients

The following ingredients have 4 Servings
  • 15.25 ounces box cake mix (we used strawberry and lemon)
  • 8 ounces Lite Cool Whip
  • 1 egg
  • ½ c. powdered sugar

Instruction

  • In a mixing bowl combine Cool Whip and eggs. Mix well. Add in cake mix and mix until combined.
  • Refrigerate cookie dough for 1/2 hour.
  • Preheat oven to 350 degrees.
  • Remove dough from fridge. Using a cookie scoop make cookies, rolling in powdered sugar and placing on a cookie sheet lined with a Silpat or parchment paper. Bake for 10-12 minutes.
  • Cool for 5 minutes on pan and then remove to wire rack. Store in refrigerator.