Ingredients

The following ingredients have 6 Servings
  • 2 cups shredded, cooked chicken
  • 1 ½ cups shredded Colby Jack, mozzarella, or cheddar cheese, divided
  • 1 (10.5 ounce) can condensed cream of chicken soup, not diluted
  • ½ cup milk
  • ½ cup sour cream
  • 1 (10 ounce) can Ro-tel tomatoes with green chilies, drained ((or substitute with a can of regular petite-diced tomatoes))
  • ½ of a 1-ounce packet (about 4 teaspoons) dry Ranch seasoning mix ((just the dry seasoning))
  • 1 (9.25 ounce) bag Doritos Cool Ranch chips, coarsely crushed ((about 4 cups crushed))

Instruction

  • Heat oven to 350°F (180°C). Grease a 2-quart baking dish or spray with nonstick cooking spray; set aside.
  • In a large bowl, stir together chicken, 1 cup of the cheese, condensed soup, milk, sour cream, tomatoes and green chilies, and dry Ranch seasoning.
  • Place half of the crushed Doritos (about 2 cups) in the bottom of the prepared baking dish.
  • Top with chicken mixture.
  • Cover with foil and bake for about 20-25 minutes, or until heated through.
  • Sprinkle the remaining ½ cup of shredded cheese and remaining crushed Doritos over the top of the casserole. Put the dish back in the oven, uncovered, and bake for about 5 more minutes, or until the cheese is melted.