Ingredients
The following ingredients have 4 Servings
- 4 large flour tortillas
- 1/4 cup peanut (vegetable, or canola oil)
- 1 tablespoon dry Ranch Dressing Mix (from a canister or packet)
- 2 teaspoons cheese powder (*See Notes)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon granulated garlic
- 1/4 teaspoon granulated onion
- 1/4 teaspoon salt
Instruction
- Preheat oven to 375°F. Stir the Ranch dressing mix, cheese powder, smoked paprika, granulated garlic and onion, salt, and dried tomato powder (if using) with a small whisk or fork in a little bowl until evenly combined.
- If you can, warm the tortillas in the microwave briefly to make them more pliable. Brush both sides of the tortillas with oil. Sprinkle both sides generously with the seasoning mixture, then drape each tortilla over an inverted oven-safe bowl or tortilla form on a baking sheet. Bake for 8 to 12 minutes, or until crisp and golden brown. Remove the baking sheet from the oven and let the tortilla bowls firm up on the forms or bowls. Remove the firm bowls and let them cool completely before filling with salad.
