Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups flour
  • 1/2 tsp baking soda
  • 14 tbsp unsalted butter
  • 1/2 cup sugar
  • 3/4 cup packed brown sugar
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 1/4 cups chocolate chips or chunks

Instruction

  • 1. In a medium saucepan, brown 10 tbsp butter. (directions on how to brown butter)
  • 2. Take off heat and cool for 2 minutes. Pour into a large mixing bowl.
  • 3. Combine egg and egg yolk in a measuring cup. Do not beat.
  • 4. Add other 4 tbsp of butter to the browned butter and stir until melted.
  • 5. Add sugar, brown sugar, salt, vanilla extract and eggs and mix for 30 seconds.
  • 6. Let the mixture rest for 3 minutes.
  • 7. Mix again for 30 seconds.
  • 8. Let rest for 3 minutes.
  • 9. Repeat the process until mixture is thick and pale.
  • 10. Whisk together baking soda and flour.
  • 11. Fold the baking soda and flour into the butter and sugar mixture.
  • 12. Add chocolate chips.
  • 13. Preheat oven to 350 degrees.
  • 14. Add balls of about 1-2 tbsp to a parchment lined baking sheet.
  • 15. Bake for 8-10 minutes.
  • 16. Cool for about a minute before removing to a cooling rack to completely cool.