Ingredients

The following ingredients have 4 Servings
  • 1 medium onion (diced)
  • 2 tablespoon butter
  • 3 tablespoon vegetable oil
  • 1/4 ”slice pancetta (cut into 1”strips (1/2”wide))
  • 1 1/2 cups Italian tomatoes (diced,drained of juice)
  • 1/2 small dried hot chili pepper or 1 t chile pepper flakes (or to taste)
  • 1/2 teaspoon salt or taste
  • 1 pound pasta
  • 1 tablespoon Pecorino cheese (freshly grated)
  • 3 tablespoons Parmigiano Reggiano (freshly grated)

Instruction

  • Saute onion in oil and butter on medium until it's pale softened, almost golden. Add pancetta, cooking for about 2-3 minutes.
  • Add tomatoes, chili pepper, salt and simmer for 25 minutes. Taste and correct for salt and pepper.
  • Toss pasta with sauce then add both cheeses.