Ingredients

The following ingredients have 4 Servings
  • 3-4 fish fillets
  • 2 lemons
  • 2 tbsp butter (melted)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp chili pepper flakes (optional)
  • 1 tbsp parsley (optional)

Instruction

  • Preheat your oven to 400 degrees F. Line baking sheet with a piece of parchment paper. Place 3 slices of fresh lemon under each frozen fillet on sheet.
  • Top the fillets with melted butter and then sprinkle with chili pepper flakes, salt, pepper, and parsley. Bake approx. 20-23 minutes or until fillets are cooked thorough to the center and fork tender.
  • Timing will vary depending on how thick yours are and what type of fish you're baking.