Ingredients

The following ingredients have 4 Servings
  • 5 pound Beef Tenderloin
  • Olive oil
  • Sea salt
  • White pepper
  • Fresh herbs (such as oregano, lemon thyme, or rosemary)

Instruction

  • Preheat oven to 275 degrees.
  • Trim (cut) the fat from the beef, tuck the ends in and tie the loin together with natural cooking twine.
  • Drizzle with olive oil, then generously coat with salt and white pepper. Stuff fresh herbs between the meat and the twine. Place on a baking sheet.
  • Place in the oven and roast for about 70-80 minutes, or until the inside of the beef reaches 130-135 degrees. Remove immediately from oven and let rest for 10 minutes. Cut off the twine pieces and thinly slice. Garnish with more fresh herbs.
  • TIP: Take a quick taste and make sure the meat is salted enough. You can always do a light sprinkle on the meat before serving.