Ingredients

The following ingredients have 8 Servings
  • 1 quart half and half
  • 1 pint heavy cream
  • 1 tablespoon vanilla
  • 2 cups sugar
  • 1 large box Oreo cookies n' cream instant pudding mix
  • 12 oreos (crushed or roughly chopped)
  • 1 jar hot fudge topping ((or about 1 cup homemade fudge sauce))

Instruction

  • In a large bowl combine half n' half, cream, vanilla, and sugar. Mix until sugar is dissolved. Mix in pudding mix until no longer lumpy. Stir in crushed oreos.
  • Pour ice cream into 2 or 3 shallow containers. Heat fudge sauce until pourable. Pour into ice cream containers and swirl gently with a knife. Cover and freeze overnight or 24 hours for deeper containers.