Ingredients

The following ingredients have 4 Servings
  • 3 cups sugar
  • 3/4 cup butter
  • 1 can (5oz evaporated milk (not sweetened condensed milk))
  • 12 ounces white chocoalte
  • 1 jar (7oz marshmallow cream)
  • 1 tsp vanilla
  • 1 cup chopped birthday cake Oreo cookies

Instruction

  • Line a 9x9" pan with foil and spray with cooking spray. (If you like a thinner fudge, use a 9x13" pan.) Coarsely chop your Oreos.
  • Add sugar, evaporated milk, and butter to a large pot over medium heat. Bring to a rapid boil and cook for 4 minutes, stirring constantly (234 degrees on a candy thermometer).
  • Add marshmallow creme and white chocolate. Stir until melted. Add vanilla and chopped cookies. Pour into prepared pan. Chill until hardened and cut into squares.