Ingredients

The following ingredients have 1 Servings
  • 1 1/4 cups butter, softened
  • 3 cups sugar
  • 6 large eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup heavy whipping cream
  • 25 Oreo cookies, crushed
  • 2 cups powdered sugar
  • 3 tablespoons whole milk

Instruction

  • Preheat oven to 325 degrees. Grease and flour a 12-15 cup bundt pan.
  • In a large bowl, beat butter and sugar at medium speed until fluffy. Add the eggs, one at a time, beating well after each addition.
  • Beat in the vanilla and salt.
  • Add the flour alternately with cream, beginning and ending with flour. Beat until just combined after each addition.
  • Spoon half of batter into prepared pan. Top evenly with half of crushed cookies. Using a butter knife, gently swirl the crushed cookies into the batter.
  • Add the remaining batter to the pan and top with remaining crushed cookies. Using the knife, swirl the cookies into the batter again.
  • Bake for 1 hour and 10 minutes to 1 hour and 20 minutes, or until a tester comes out clean.
  • Allow cake to cool in pan for 10 minutes. Remove from pan and cool completely on a wire rack.
  • In a small bowl, whisk powdered sugar and milk until smooth. Drizzle over cooled cake.