Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter (softened)
  • 1 egg
  • 1 tsp vanilla
  • 6 TBS sugar
  • 6 TBS light brown sugar
  • 1 1/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 12 Oreo’s (broken up into pieces)

Instruction

  • 1. Preheat the over to 350 degrees.
  • 2. With a mixer, cream together the butter and sugars until light and fluffy, about 2 minutes. Add egg and vanilla and beat until well mixed.
  • 3. In a medium bowl, whisk together flour, baking soda, and salt. With the mixer on low, slowly add the dry ingredients into wet ingredients until just combined.
  • 4. With a wooden spoon or spatula, gently fold in Oreo pieces.
  • 5. Scoop dough into small balls, and place onto an cookie sheet about 1-2″ apart.
  • 6. Bake for 8-10 minutes or until the edges JUST start to brown (watch them!). Let cool on baking sheet for a few minutes, then transfer to a cooling rack to cool completely.