Ingredients
The following ingredients have 8 Servings
- 5 cups corn or rice cereal, about half of a 12 ounce box
- 1-1/2 cups semisweet chocolate morsels
- 1/2 cup Duncan Hines® Creamy Chocolate Frosting
- 14 chocolate sandwich cookies, broken into pieces
- 1 cup confectioners' sugar
Instruction
- Pour cereal into a large mixing bowl and set aside.
- Combine frosting and chocolate in medium microwave-safe bowl. Microwave about 1minute, stirring every 20 seconds, until completely melted and smooth. Pour over cereal and gently stir until evenly coated, being careful not to crush the cereal. Add cookies and toss to combine.
- Pour mixture and powdered sugar into a large zip-top bag, seal and shake vigorously until evenly coated. Add the cookie pieces and shake again.
- Pour into a bowl and enjoy immediately or store in an airtight container for up to 5 days.
