Ingredients

The following ingredients have 10 Servings
  • 3.4 ounce Jell-o White Chocolate Pudding Mix (one package )
  • 2 cups cold milk (whole or non-dairy)
  • 6 chocolate sandwich cookies (chopped (I used Newman's Own))
  • 10 chocolate sandwich cookies (whole)

Instruction

  • Whisk pudding mix and milk together in a bowl.
  • Stir in the chopped cookies, set aside.
  • Place a whole cookie into the cavity of each popsicle mold.
  • Fill cavity with pudding mixture.
  • Place lid on top of mold, and slide a wooden stick into each mold.
  • Place in the freezer until frozen solid, or overnight.
  • Allow popsicles to warm up on a counter, or run warm water over the mold to release them.