Ingredients
The following ingredients have 4 Servings
- 10-12 cups popped natural popcorn ((about 1/2 cup kernels))
- 14 ounce package vanilla candiquik, almond bark or candy melts
- 1 cup crushed Oreos
- 1/4 teaspoon Kosher salt (, optional)
Instruction
- Lay a piece of wax paper on the counter (or a large baking sheet). Place the popped popcorn in a large bowl. Then melt the candiquik in the microwave for one minute.
- Stir and then microwave an additional 15 seconds, or until melted. Pour over popcorn and stir until coated. Then stir in the Oreos and salt (if desired), until evenly covered. Spread out onto the wax paper to harden. Enjoy!
