Ingredients

The following ingredients have 4 Servings
  • 36 Oreo cookies (divided, plus additional for decorating)
  • 1/4 cup butter (melted)
  • 8 oz. cream cheese (softened)
  • 1/3 cup granulated sugar
  • 2 cups heavy whipping cream

Instruction

  • Place 24 cookies in a food processor to make them into fine crumbs. Pour into a medium bowl and combine with butter.
  • Place crumbs into the pie plate, spreading them around the bottom and up the sides and place into the freezer to set for a minimum of 30 minutes.
  • In a mixing bowl, beat the whipping cream until soft peaks form, approximately 5-7 minutes. Place cream into a medium bowl and set aside.
  • In the same mixing bowl (no need to clean it!), combine the softened cream cheese and the sugar. Whip until light and fluffy.
  • Add the whipped cream to the cream cheese mixture, and with a rubber spatula, mix until well combined.
  • Place 8 of the remaining cookies into a Ziploc bag and crush. Add them to the filling and fold gently until well combined.
  • Spread filling into cold pie crust.
  • Decorate with 4 remaining cookies and additional crumbs if desired. Refrigerate until firm, at least two hours before serving. This is also a great recipe to make the day before and let set in the refrigerator overnight.