Ingredients

The following ingredients have 4 Servings
  • 15 ounces white cake mix
  • 3.4 ounces white chocolate instant pudding mix
  • ⅓ cup vegetable oil
  • 1 ¼ cups milk (or almondmilk)
  • 4 egg whites
  • 20 Oreos (roughly chopped (plus more for decoration if desired))
  • ¾ cup semisweet chocolate chips
  • 3 tablespoons butter
  • 1 tablespoon light corn syrup
  • ½ teaspoon vanilla extract
  • 1 cup white chocolate chip
  • 1 teaspoon coconut oil

Instruction

  • Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray and set aside. (I used the cooking spray with flour for baking.)
  • In a large bowl, combine cake mix, pudding mix, vegetable oil, almondmilk, and egg white. Mix on medium speed for 2 minutes until well combined.
  • Stir in crushed Oreos just until incorporated.
  • Spoon batter into prepared bundt pan and baking according to box mix instructions, about 45 to 50 minutes, or until an insert toothpick comes out clean.
  • Let cool in the bundt pan for 30 minutes before inverting onto a cooling rack to cool completely.