Ingredients

The following ingredients have 24 Servings
  • 1 cup butter (softened)
  • 1 cup brown sugar
  • ½ cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 (3.4 ounce) box instant vanilla pudding
  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 16 Oreo Double Stuff cookies ( (broken into pieces))

Instruction

  • Heat oven to 350 degrees.
  • In a large bowl cream together butter, brown sugar and sugar.
  • Then add eggs and vanilla. Stir until well blended.
  • Add in dry pudding mix and stir together until light and fluffy.
  • Then add the flour, baking soda, baking powder, and salt until it is mixed in well. Gently fold in the chocolate chips, white chips, and Oreo pieces.
  • Grease a 9 x 13 inch pan. I used a glass pan. Pour batter into the pan and bake for 20 - 22 minutes. You do not want to overbake. Cook until the center is set, but still gooey.