Ingredients

The following ingredients have 4 Servings
  • 1 cup whole milk (very cold)
  • 3/4 cup granulated sugar
  • 2 cups heavy cream (very cold)
  • 2 tsp pure vanilla extract
  • 1 cup coarsely chopped Oreos (or any brand chocolate sandwich cookies)

Instruction

  • In a cold bowl, whisk together milk and sugar until sugar is dissolved. Stir in heavy cream and vanilla.
  • Pour mixture into ice cream maker's freezer bowl. Let it churn for about 20 minutes (or according to your machine's manufacturer instructions.)
  • Add in the chopped Oreos and keep churning for another 5-10 minutes or until mixture is thick and creamy. If your machine's instructions vary for add-ins, please follow those instructions instead.
  • Use rubber spatula to transfer ice cream to a freezable container. Cover airtight and place in freezer about 2 hours to set up firmly.