Ingredients

The following ingredients have 1 Servings
  • 1 cup (8oz/225g) plain yogurt (greek, non-fat or full fat)
  • 1/2 cup (4oz/115g) cream cheese
  • 3 tablespoons honey ((or agave nectar))
  • 3 teaspoons vanilla
  • 8-10 Oreo cookies crushed

Instruction

  • Add the cream cheese, honey (or agave nectar), yogurt and vanilla into a food processor (or liquidizer).
  • Process until creamy, about 2-3 minutes. Scrape down the side of the bowl to make sure there are no lumps.
  • Add half of the crushed oreo cookies to the food processor and blend until the Oreo bits are broken up and evenly distributed.
  • Fold in additional crushed Oreo cookies for extra texture.
  • Transfer it to an airtight freezable container and freeze for a minimum 4 hours but preferably overnight. Store it in the freezer for up to 2 month.