Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cup All-Purpose Flour
  • 3/4 cup Cake Flour
  • 1 tsp. cornstarch
  • 1/2 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 stick cold butter (8 Tbsp.), unsalted
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp. vanilla extract
  • 15 Oreo Chocolate Sandwich Cookies (chopped)
  • 9 oz. HERSHEY’S Cookies ‘n’ Crème Bars, broken into pieces

Instruction

  • Preheat oven to 375°F.
  • Whisk together the dry ingredients in a large bowl: All-Purpose flour, cake flour, corn starch, baking soda, baking powder and salt. Set aside.
  • Using a stand mixer fitted with the paddle attachment, cream the cold butter with the white sugar and brown sugar. Cream for up to 4 minutes until light and fluffy.
  • Then add in the egg, egg yolk, and vanilla extract.
  • Gradually add in the dry ingredients and then add in the chopped Oreo cookies and cookies and creme bars.
  • Shape dough into 7-large cookies (~5 oz. each). and bake for 10-12 minutes.
  • Let cookies cool on the cookie sheet for 15 minutes and then transfer to a wire cooling rack.