Ingredients
The following ingredients have 4 Servings
- 1 cup unsalted butter
- 1 1/2 cups sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 1/4 cups flour
- 1 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 cup crushed Oreos
- 3 Hershey Cookies & Cream Chocolate Bars (chopped)
- 1 cup unsalted butter
- 2 cups powdered sugar
- 3 tbsp heavy whipping cream
- 1/4 cup ground Oreos
- Mini Oreos
Instruction
- Preheat the oven to 350 degrees and line two cookie sheets with parchment paper
- Using a large bowl, whisk the flour, baking soda, and salt
- Using a standing mixer, beat the butter, sugar, vanilla, and eggs until combined, smooth and fluffy
- Gradually whisk in the flour ingredients
- Fold in the ground Oreos and chopped candy bars until combined
- Using a medium cookie scoop, scoop some dough onto the cookie sheets and lightly press into a thick disk
- Bake in the oven for 13-16 minutes or until firm around the edge
- Remove from the oven and allow to cool completely
- Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, and vanilla until combined and fluffy
- Beat in the ground Oreos until combined
- Scoop the frosting into the piping bag
- Using the piping bag, pipe a thick ring of frosting in a circular motion to create the rings on the cookie
- Place a mini Oreo in the center
- Enjoy!