Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter
  • 1 1/2 cups sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs
  • 2 1/4 cups flour
  • 1 1/2 tsp baking soda
  • 1 tsp kosher salt
  • 1 cup crushed Oreos
  • 3 Hershey Cookies & Cream Chocolate Bars (chopped)
  • 1 cup unsalted butter
  • 2 cups powdered sugar
  • 3 tbsp heavy whipping cream
  • 1/4 cup ground Oreos
  • Mini Oreos

Instruction

  • Preheat the oven to 350 degrees and line two cookie sheets with parchment paper
  • Using a large bowl, whisk the flour, baking soda, and salt
  • Using a standing mixer, beat the butter, sugar, vanilla, and eggs until combined, smooth and fluffy
  • Gradually whisk in the flour ingredients
  • Fold in the ground Oreos and chopped candy bars until combined
  • Using a medium cookie scoop, scoop some dough onto the cookie sheets and lightly press into a thick disk
  • Bake in the oven for 13-16 minutes or until firm around the edge
  • Remove from the oven and allow to cool completely
  • Using a standing mixer, beat the butter, powdered sugar, heavy whipping cream, and vanilla until combined and fluffy
  • Beat in the ground Oreos until combined
  • Scoop the frosting into the piping bag
  • Using the piping bag, pipe a thick ring of frosting in a circular motion to create the rings on the cookie
  • Place a mini Oreo in the center
  • Enjoy!