Ingredients

The following ingredients have 36 Servings
  • 1/2 cup butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1 3/4 cup unbleached all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/8 cup Oreo baking crumbs (or finely crushed Oreo cookies)
  • 36 Cookies and Cream Hershey Kisses

Instruction

  • Cream softened butter with sugars, egg and vanilla until light (at least 1 minute).
  • Whisk together flour, cornstarch, baking soda and salt. Add dry ingredients to wet and stir to combine. Stir in Oreo crumbs.
  • Cover dough and chill for at least 2 hours.
  • Preheat your oven to 350 F. Grease a mini cupcake pan. Divide dough evenly into cavities (no more than half to 3/4 full) and bake for about 8-10 minutes.
  • Remove pan from oven and top each cookie cup with a Cookies and Cream Hershey Kiss. Leave in pan until fully cooled and Hershey Kiss has set. Store airtight.