Ingredients
The following ingredients have 4 Servings
- 1/2 Cup Butter, Softened ((110g))
- 1/2 Cup Brown Sugar ((90g))
- 3 Tbsp. Sugar ((45g))
- 1 Large Egg
- 1 tsp Vanilla Extract
- 1 and 1/4 Cups All Purpose Flour ((160g))
- 1 tsp Baking Powder
- 14 Oreos, Crushed Finely
- 1/2 Cup Chocolate Chips ((90g))
- 1/4 Cup Butter, Softened ((55g))
- 1 and 3/4 Cups Icing Sugar ((220g))
- 1/2 tsp Vanilla Extract
- 7 Oreos, Finely Crushed
- 3 Tbsp. Milk or Cream
- 1/3 Cup Dark Chocolate ((70g))
- 1/4 Cup Cream
Instruction
- Preheat the oven to 180°C (350°F) and line an 8"x8" baking pan with baking paper and set aside.
- Crush 7 of the Oreo's until they resemble a fine crumb and set aside.Lightly crush the remaining 7 Oreo's so they are more chunky and have pieces of Oreo cookies. Set aside.
- Beat the butter, brown sugar and sugar together.
- Beat in the egg and vanilla extract.
- Beat in the flour, baking powder and finely crushed cookies and cream biscuits.
- Stir in the chunky cookies and cream biscuits and chocolate chips.
- Press into the prepared baking pan and place in the oven for 18-22 minutes. The top and sides should be lightly golden and a skewer inserted in the middle should come out clean.
- If you want these slightly under baked take them out at 15 minutes for a gooier middle.
- Allow the bars to cool completely while you make your cookies and cream buttercream