Ingredients

The following ingredients have 4 Servings
  • 15 whole Oreo cookies
  • 2/3 cup heavy cream
  • 3/4 cup powdered sugar (, divided)
  • 8 ounce package cream cheese (, softened)
  • 1 teaspoon vanilla
  • 2 tablespoons whole milk

Instruction

  • Place the Oreo cookies in a food processor and pulse several times until crumbs form. Transfer to a bowl.
  • In a large bowl, beat heavy cream with an electric mixer until it starts to thicken; slowly add in 1/4 cup of the powdered sugar. Continue to mix until thickened and stiff peaks form. (Do not overheat or it will become thick and clumpy.) Pour into a bowl; set aside.
  • In the same bowl (no need to rinse out), beat the cream cheese until smooth. Continue mixing and add in the remaining 1/2 cup powdered sugar, vanilla, and milk. Beat until well combined.
  • With a spatula, gently fold the whipped cream into the cream cheese mixture, until just combined.
  • Alternate the cheesecake mousse with the cookie crumbs in small tumbler glasses. Continue layering depending on the size of your glasses.
  • Rejoice that there wasn’t any cooking involved. Serve right away or chill for later and enjoy!