Ingredients

The following ingredients have 24 Servings
  • 24 ounces of cream cheese (3 blocks) softened at room temperature
  • 1 cup sugar
  • 3/4 cups sour cream
  • 1/4 cup heavy cream
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 24 paper muffin cups
  • 32 standard size Oreo cookies
  • 24 mini Oreo Cookies
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla

Instruction

  • Preheat oven to 300 degrees.
  • Prepare two 12 cup muffin tins with paper lining. Place a standard sized Oreo on the bottom of each one and set aside.
  • In the bowl of an electric mixer, mix cream cheese and sugar together on low speed. Try to only mix as needed so that you don’t incorporate too much air into the batter.
  • Mix in sour cream, heavy cream, and vanilla extract until smooth.
  • Mix in eggs one at a time.
  • Crush up the remaining 8 standard size Oreo cookies and then add them to the cream cheese batter and mix to incorporate.
  • Using a ice cream sized scoop, fill each well with the batter. You want each cup to be almost full.
  • Bake for 25 minutes, then remove from the oven and let cool for 1 hour at room temperature. Then refrigerate for at least 4 hours.