Ingredients

The following ingredients have 12 Servings
  • 1 (18.25 ounce) package white cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 2 cups chocolate sandwich cookie crumbs
  • 3 cups confectioners’ sugar
  • 3/4 cup shortening
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • 12 chocolate sandwich cookies

Instruction

  • Preheat oven to 350F. Grease and flour two 9-inch round cake pans.
  • In a large bowl, mix the cake mix, water, oil and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
  • Bake for 25 to 35 minutes, or until a knife inserted in the middle of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
  • To make frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners sugar until creamy. Frost the cake and garnish with the remaining cookies.