Ingredients

The following ingredients have 4 Servings
  • 1 Cup Dark Chocolate ((190g))
  • 3/4 Cup Butter ((170g))
  • 1/3 Cup Sugar ((75g))
  • 2/3 Cups Brown Sugar ((130g))
  • 2 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 Cup All Purpose Flour ((120g))
  • 1/3 Cup Cocoa Powder ((31g))
  • 250 g Cookies and Cream Chocolate
  • 10 Oreos

Instruction

  • Chop up 150g of the cookies and cream chocolate and lightly crush the Oreo cookies. How crushed you have them is up to you but I prefer chunks.
  • Preheat the oven to 180°C (350°F) and line a 9"x9" baking tin with baking paper.
  • Melt the butter and dark chocolate together.
  • Mix the eggs, sugar, brown sugar and vanilla extract together until the mixture becomes a light golden colour.
  • Mix in the chocolate mixture.
  • Stir in the flour and cocoa until just combined.
  • Mix in the Oreos and chopped cookies and cream chocolate.
  • Spread half of the mixture into the prepared pan in an even layer.
  • Place pieces of the remaining cookies and cream chocolate over top in a layer.
  • Top with the remaining brownie mixture and bake for 20-25 minutes. The top and sides will be set and the middle will have crumbs attached to a skewer inserted but should not be wet.