Ingredients

The following ingredients have 4 Servings
  • 3 cups dark blue candy melts
  • ¾ cup sweetened condensed milk
  • ½ cup (1 stick) salted butter (softened)
  • 1 tsp vanilla extract
  • ¾ cup chocolate chip cookies (roughly chopped and divided)
  • ¾ cup mini Oreos (divided)
  • 1 tsp (about 24-30) candy eyes

Instruction

  • Take an 8 x 8 inch baking dish and line it with parchment paper.
  • Using a double boiler, melt the dark blue candy melts.
  • Add in the sweetened and condensed milk, salted butter, and vanilla extract to the top pan or bowl with the melts.
  • Stir until everything has melted and combined together, about 2-3 minutes. Take the top pan or bowl off the heat.
  • Immediately add in ½ cup of the divided chocolate chip cookies and ½ cup of the divided mini Oreos. Stir until the cookies are evenly mixed throughout the mixture and pour it into the prepared baking dish.
  • Decorate the top of the fudge with the remaining chocolate chip cookies, mini oreos, and candy eyes.
  • Cool to room temperature and then chill for 2-3 hours in the refrigerator or until the fudge has completely set.
  • Once the fudge has set, cut into squares and serve.