Ingredients

The following ingredients have 5 Servings
  • ½ cup butter (softened)
  • ¾ cup packed brown sugar
  • 2 1/4 cups all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ cup miniature semisweet chocolate chips
  • ½ cup chopped walnuts (optional, I did not add them)
  • 1 ½ pounds semisweet chocolate candy coating (chopped)

Instruction

  • In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, sweetened condensed milk and vanilla; mix well. Stir in the chocolate chips and walnuts, if using.
  • Shape into 1-inch balls; place on waxed paper-lined baking sheets. Loosely cover and freeze for 1-2 hours or until firm. (The dough softens quickly at room temperature so it works best if they are frozen, not just chilled in the refrigerator.)
  • In a microwave safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets.
  • Refrigerate until firm, about 15 minutes. If desired, melt remaining candy coating and drizzle over candies. Store in refrigerator.