Ingredients

The following ingredients have 24 Servings
  • 1/4 cup unsalted butter ((softened))
  • 1/4 cup brown sugar
  • 2 TBS white sugar
  • 1/2 tsp vanilla extract
  • 2 TBS milk
  • 3/4 cup flour
  • 1/8 tsp salt
  • 1/2 cup mini chocolate chips
  • 48 mini pretzels
  • 1 cup chocolate chips
  • 1 tsp coconut oil

Instruction

  • In a medium sized bowl, cream together the butter, brown sugar, and white sugar until smooth. 
  • Stir in the vanilla and milk.
  • Add in the flour, and salt and mix together till everything has the texture of cookie dough. (Add in more milk or flour as needed.)
  • Fold in the chocolate chips. 
  • Roll the cookie dough into balls, about 2 tsp in size. 
  • Place one ball on top of a pretzel. Sandwich the cookie dough with another pretzel on top.  Place on a baking sheet lined with parchment or a silicone liner. 
  • Place pan in the freezer for 20 minutes.
  • Melt chocolate chips and coconut oil in a small bowl for about 60 seconds, stirring every 30 seconds. 
  • Dip the prepared pretzels half way into the melted chocolate and then back onto the baking sheet. 
  • Top with sprinkles if desired, or melted white chocolate. 
  • Place pan in the fridge to allow chocolate to set. 
  • Enjoy. Leftover pretzel bites can be stored in an airtight container for 4-5 days in the fridge.