Ingredients

The following ingredients have 24 Servings
  • 24 Oreo Cookies
  • ½ cup unsalted butter (softened (113g))
  • ¾ cup brown sugar (tightly packed (150g))
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ¾ cup + 2 Tablespoons all-purpose flour ((115g))
  • ½ cup mini chocolate chips ((90g))
  • 10 oz dark chocolate melting wafers
  • sprinkles or nonpareils (optional)

Instruction

  • Gently twist apart your Oreos and use a butter knife to scrape the filling into a small bowl.  Set aside.  
  • Using an electric mixer, beat together butter and sugar until light and fluffy.
  • Stir in reserved Oreo filling until well-combined.
  • Add vanilla and sprinkle in salt, stir well.
  • Gradually add flour until completely combined.
  • Fold in chocolate chips.
  • Scoop out a heaping tablespoon of dough and roll it in your hands to form a ball.  Place on top of one cookie shell, slightly flatten, and top with a second cookie shell.  Set aside and repeat until all cookie shells are filled and cookie dough is used up.
  • Prepare melting wafers according to package instructions.
  • Dip cookie sandwiches in chocolate and place on wax-paper-lined cookie sheet.  Top with sprinkles, if desired.
  • Allow chocolate to harden before serving. 
  •  Keep uneaten cookies refrigerated in an airtight container.