Ingredients
The following ingredients have 8 Servings
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 50 grams (1/4 cup) caster sugar
- 90 grams (1/2 cup) brown sugar
- 1 teaspoon vanilla extract
- 140 grams (1 cup) plain flour
- 75 grams (1/2 cup) milk chocolate chips
- 2-3 tablespoons milk
- 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
- 50 grams (1/4 cup) caster sugar
- 90 grams (1/2 cup) brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 210 grams (1 and 1/2 cups) plain flour
- 1/2 teaspoon baking soda
- 75 grams (1/2 cup) milk or dark chocolate chips
Instruction
- Line two baking trays with baking paper. In a large mixing bowl, cream butter and sugars using an electric mixer for about 3-4 minutes or until the mixture is pale and creamy. Add vanilla and beat again.
- Sift in your flour and stir with a wooden spoon or plastic spatula. Add the milk, one tablespoon at a time, until a soft dough forms. Then stir in chocolate chips.
- Roll small teaspoons of the cookie dough into balls and place them on one of the baking trays. Place in the freezer for at least an hour.
- Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, add butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and beat until combined, scrapping down the sides. Add the sifted flour and baking soda and stir using a wooden spoon. Then add the chocolate chips.
- Grab your frozen cookie dough out of the freezer. Wrap pieces of the regular cookie dough around the frozen cookie dough and roll into a ball using your hands – all the frozen cookie dough should be completely covered.
- Place the cookies on a lined baking tray, leaving room for the cookies to flatten out. Bake in the oven for 10 minutes or until golden brown on the edges. Leave to cool for 5-10 minutes before transferring to a wire rack to cool completely.