Ingredients

The following ingredients have 8 Servings
  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 50 grams (1/4 cup) caster sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 140 grams (1 cup) plain flour
  • 75 grams (1/2 cup) milk chocolate chips
  • 2-3 tablespoons milk
  • 115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
  • 50 grams (1/4 cup) caster sugar
  • 90 grams (1/2 cup) brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 210 grams (1 and 1/2 cups) plain flour
  • 1/2 teaspoon baking soda
  • 75 grams (1/2 cup) milk or dark chocolate chips

Instruction

  • Line two baking trays with baking paper. In a large mixing bowl, cream butter and sugars using an electric mixer for about 3-4 minutes or until the mixture is pale and creamy. Add vanilla and beat again.
  • Sift in your flour and stir with a wooden spoon or plastic spatula. Add the milk, one tablespoon at a time, until a soft dough forms. Then stir in chocolate chips.
  • Roll small teaspoons of the cookie dough into balls and place them on one of the baking trays. Place in the freezer for at least an hour.
  • Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
  • In a large mixing bowl, add butter and sugars and beat using an electric beater for a minute or two until smooth and creamy. Add egg and vanilla and beat until combined, scrapping down the sides. Add the sifted flour and baking soda and stir using a wooden spoon. Then add the chocolate chips.
  • Grab your frozen cookie dough out of the freezer. Wrap pieces of the regular cookie dough around the frozen cookie dough and roll into a ball using your hands – all the frozen cookie dough should be completely covered.
  • Place the cookies on a lined baking tray, leaving room for the cookies to flatten out. Bake in the oven for 10 minutes or until golden brown on the edges. Leave to cool for 5-10 minutes before transferring to a wire rack to cool completely.