Ingredients

The following ingredients have 15 Servings
  • 1/2 cup butter, room temperature (I used Challenge Butter)
  • 1/2 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 1/2 tablespoons milk
  • 1 cup flour
  • 1 cup chocolate chips
  • 3/4 cup butter, room temperature
  • 3/4 cup light brown sugar
  • 1 egg plus 1 egg yolk
  • 1 teaspoon vanilla
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon baking soda
  • 2 1/4 flour
  • 1 1/2 cups chocolate chips

Instruction