Ingredients

The following ingredients have 16 Servings
  • 90 g Butter, (Softened)
  • 2/3 Cup Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 and 1/2 Cups Oats
  • 3/4 Tin Sweetened Condensed Milk
  • 1 Cup Mini Chocolate Chips
  • 150 g Chocolate
  • 3 Tbsp. Milk or Cream

Instruction

  • Line an 8"x8" tin with non stick baking paper.
  • Grind the oats in a food processor or blender until they are a course flour like texture.
  • Beat the butter and brown sugar together. Add the vanilla and beat.
  • Add half the condensed milk and oat flour and beat in.
  • Repeat with the remain oat flour and condensed milk.
  • Stir in the chocolate chips.
  • The mixture will be quite stiff and sticky.
  • Spread into the prepared baking tin and place in the fridge for 1 hour.