Ingredients
The following ingredients have 4 Servings
- 24 square pretzels (maybe more depending on how thick you make the filling
- 1 batch of Edible Egg-Less Chocolate Chip Cookie Dough that is straight out of the fridge
- 1/2 cup of semi sweet chocolate chips
- 1 teaspoon coconut oil
Instruction
- Lay out a bunch of pretzels on a parchment paper lined cookie sheet.
- Roll your cookie dough into small little balls and place on your bottom pretzel.
- Top with another pretzel.
- Melt your chocolate chips and coconut oil in the microwave in 30 second increments stirring after each 30 seconds.
- When your chocolate is melted simply dunk one end of your pretzel bites in your chocolate and place on your parchment lined cookie sheet.
- Place in the fridge to harden the chocolate.
- These are best eaten out of the fridge when they are cold and will keep for about 5 days (if they last that long).
