Ingredients

The following ingredients have 8 Servings
  • 1 cup date paste
  • 2/3 cup coconut flour
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/4 cup chocolate chips
  • 3-4 frozen bananas
  • 1 can full-fat coconut milk
  • Optional: more chocolate chips

Instruction

  • Combine all the cookie dough ingredients. Mix. It should just barely hold together, if it’s too dry add more date paste.
  • Divide into 2 equal parts.
  • Press half of the dough into the bottom of an 8×5″ pan (or a loaf pan or even a tupperware container) lined with parchment paper.
  • Blend the frozen bananas and coconut milk until smooth. Add the chocolate chips (if using) and blend briefly to combine.
  • Pour on top of the cookie dough.
  • Freeze for 2 hours, stirring every 30 minutes to prevent ice crystals.
  • Press the other half of the cookie dough into a rectangle.
  • Once the ice cream is firm enough, add the top layer of cookie dough and gently press.
  • Freeze overnight (or at least 8 hours).
  • Once frozen, slice into bars and enjoy! Keep in the freezer.