Ingredients

The following ingredients have 8 Servings
  • 2 cups whole milk
  • 1 cup heavy cream
  • ¾ cup granulated sugar
  • 1 tablespoon vanilla
  • ½ teaspoon sea salt
  • 4 large egg yolks
  • ½ cup mini chocolate chips
  • 1 cup all-purpose flour (see notes)
  • ½ cup butter (at room temperature)
  • ½ cup brown sugar (packed)
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla
  • ¼ teaspoon sea salt
  • ¾ teaspoon baking soda (optional, see notes)
  • ½ cup mini chocolate chips

Instruction

  • Add the milk, cream, sugar, vanilla, salt, and egg yolks to a medium-sized pot and whisk well. Place the pot on medium heat (medium-low if your stove runs hot) and slowly warm the cream, whisking a few times. When a few simmering bubbles appear, remove the pot from the heat and let it cool completely in your fridge.
  • Add the flour, butter, sugar, sour cream, vanilla, salt, and if using, the baking soda to a medium-sized mixing bowl. Using an electric mixer, beat until a soft dough forms. Stir in the chocolate chips.
  • Line a baking sheet with parchment paper. Divide the dough into small, bite-sized pieces and put them on the baking sheet. Put the baking sheet into your freezer until you're ready to use them in the ice cream.