Ingredients

The following ingredients have 6 Servings
  • Ice Cream Maker
  • Hand Mixer
  • Sheet Pan
  • 250 ml Whole Milk
  • 250 ml Single Cream
  • 4 Egg Yolks
  • 125 g Caster Sugar
  • 1 Tbsp Vanilla Essence
  • 1 Cadburys Flake
  • ½ Air Fryer Cookie Dough

Instruction

  • Follow my cookie dough recipe first using ½ the ingredients and instead of placing them into the air fryer, load onto a floured sheet pan. Load into the freezer in small cookie dough balls.
  • Using an electric hand mixer or a whisk beat together the egg yolks and the sugar until they are fluffy.
  • Heat milk and single cream in a small pan and add the vanilla essence.
  • Add the egg mixture to the pan and stir on a high heat for about 5 minutes.
  • Transfer the mixture to the fridge and allow to cool for at least an hour.
  • Load the vanilla ice cream mix to your ice cream maker and set it to 30 minutes.
  • After 30 minutes add in your grated chocolate and cookie dough chunks that have now been quartered.
  • Allow the ice cream maker to churn for 15 more minutes to nicely mix in the cookie dough.
  • Transfer to the freezer for an hour and then serve.