Ingredients
The following ingredients have 4 Servings
- 1 package (1 lb 2.4 oz Betty Crocker Fudge Brownie Mix)
- eggs (oil and water (amounts needed from package))
- 1 container (1.75 quart Cookie Dough ice cream)
- caramel sauce
- chocolate sauce
- eggless cookie dough (recipe below)
Instruction
- Prepare and bake brownies according to package directions, using an 8×8 pan for thicker brownies, or 9×13 pan for thinner. Cool brownies completely.
- Set ice cream out on a countertop for 30 minutes to soften. (You want it soft enough to spread over brownies but still slightly frozen)
- Once ice cream is softened, spread it evenly over the top of the brownies. Cover tightly with saran wrap and foil. Place in freezer and freeze for at least 6 hours or overnight.
- Slice ice cream brownie bars into squares, using a sharp knife that’s been run under hot water. Serve each slice with drizzles of caramel and chocolate sauce. Top each with pieces of cookie dough.
