Ingredients
The following ingredients have 4 Servings
- 1 cup all-purpose flour
- 2 cups semi-sweet chocolate chips
- ½ cup salted sweet cream butter (softened)
- ⅓ cup light brown sugar (packed)
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 14 ounce can sweetened condensed milk
- 1½ cups white chocolate chips
Instruction
- Line an 8x8-inch baking dish with parchment paper and lightly spray with nonstick spray. Set it aside.
- In a small heat-safe bowl, add the all-purpose flour. Microwave for 1 minute, set it aside, and allow the flour to cool completely. Once the flour is completely cooled, sift the flour to remove any small clumps.
- Add 1 cup of semi-sweet chocolate chips to a Ziploc bag. Place the chocolate chips in the freezer while making the rest of the recipe.
- Using a medium-sized mixing bowl and a handheld mixer, cream the butter, granulated sugar, light brown sugar, milk, vanilla extract, and salt for 1½-2 minutes.
- Reduce the mixer speed to low, add in the flour and mix just until the ingredients are well incorporated. Set it aside.
- In a heat-safe medium-sized bowl, heat the white chocolate chips and sweetened condensed milk in the microwave for 30 seconds at a time, stirring well after each 30 seconds, until the chips are completely melted and smooth.
- Remove the Ziploc bag containing the 1 cup of chocolate chips from the freezer. Using a wooden spoon, stir the frozen chips into the butter and flour mixture.
- Spoon the white chocolate mixture into the cookie dough. Stir just until all ingredients are combined.
- Spoon the cookie dough fudge into the prepared baking dish.
- Evenly sprinkle the remaining 1 cup of chocolate chips on top of the cookie dough fudge. Very gently press the chips into the top of the fudge. Cover tightly and refrigerate for at least 2 hours to overnight.
- Remove the fudge from the refrigerator and cut into squares, 5 pieces across and 5 pieces down.
