Ingredients

The following ingredients have 30 Servings
  • 2 cups rolled oats, gluten-free if desired
  • 1 cup pitted Medjool dates (~15)*
  • 1 cup all-natural drippy cashew butter
  • ½ cup maple syrup
  • 2 teaspoons vanilla extract
  • ⅛ teaspoon coarse sea salt
  • ½ cup mini chocolate chips, dairy-free if desired

Instruction

  • Place rolled oats in a high speed food processor and process on high for about a minute until you’ve formed oat flour.
  • Then, add dates, cashew butter, maple syrup, vanilla, and sea salt to your food processor and process on high for 1 to 2 minutes, stopping to scrape the sides until your dough is formed. It should look and feel like cookie dough.
  • Add in mini chocolate chips and pulse to combine.
  • Using a 1 tablespoon cookie scoop, scoop out dough and then roll between your palms to form balls.
  • Finally, sprinkle with sea salt.