Ingredients
The following ingredients have 4 Servings
- 1 Cup Butter, Softened ((220g))
- 3/4 Cup Brown Sugar ((130g))
- 1/2 Cup All purpose Flour ((65g))
- 2 Tsp Vanilla Extract
- 1/4 Cup Milk or Cream
- 2 and 1/2 Cups Icing Sugar ((300g))
Instruction
- Beat the butter until smooth with a hand beater.
- Beat in the brown sugar, flour, milk and vanilla extract until thick and creamy.
- Add in the icing sugar a cup at a time and beat until smooth.
- Add extra milk or cream if your mixture is too stiff. Add it slowly so you don't end up with a runny mixture.
