Ingredients
The following ingredients have 12 Servings
- 12 Tablespoons unsalted butter (cut into pieces (170g))
- 4 oz semisweet or dark chocolate baking bar (coarsely chopped (113g) (may substitute ½ cup/113g semisweet chocolate chips))
- ½ cup natural unsweetened cocoa powder ((50g))
- ¾ cup granulated sugar ((150g))
- ¾ cup light brown sugar (firmly packed (150g))
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup all-purpose flour ((125g))
- ¾ cup semisweet chocolate chips (optional (150g))
- 1 ¼ cups all-purpose flour ((155g))
- 12 Tablespoons unsalted butter (softened (170g))
- 1 cup light brown sugar (firmly packed (200g))
- ⅓ cup granulated sugar ((66g))
- 1 teaspoon vanilla extract
- ¼ heaping teaspoon salt
- 1-2 Tablespoons heavy cream or milk (as needed)
- ¾ cup mini chocolate chips (may substitute regular chocolate chips (150g))
- 1 cup semisweet chocolate chips ((170g))
- 2 Tablespoons shortening (I use Crisco)
