Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour (120g)
  • 1/2 cup unsalted butter, at room temperature
  • 6 tbsp light brown sugar
  • 2 tbsp granulated sugar
  • 2 tbsp sweetened condensed milk
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 2/3 cup mini semi-sweet chocolate chips

Instruction

  • Preheat oven to 350°F. Place flour on a parchment-lined baking sheet and bake for 7 minutes to kill any bacteria. Remove flour and allow it to cool completely.
  • Cream butter and sugar together with an electric mixer until light and fluffy, about 3-5 minutes.
  • Add condensed milk, vanilla extract, and salt and beat for another minute. Gradually beat in cooled flour until just combined. Mix in the chocolate chips.
  • Refrigerate the cookie dough in the fridge for 10 minutes. This will make it a little bit easier to handle as the dough will be slightly stickier than normal cookie dough. Roll into 1 inch balls and place on a parchment-lined cookie sheet. Serve immediately or store in an airtight container in refrigerator.