Ingredients

The following ingredients have 4 Servings
  • 16 ounces sugar cookie dough (or use your favorite sugar cookie recipe) ((1 package))
  • 8 ounces strawberry cream cheese ((1 container))
  • 1/2 teaspoon strawberry extract
  • 12 ounces white chocolate chips
  • red and white sprinkles and/or chocolate/strawberry swirl hearts for garnish ((optional))

Instruction

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly spray 12 muffin cups with nonstick baking spray. Make sure to cover the bottoms and the sides.
  • Divide cookie dough into 12 portions. Press each portion into a muffin cup, flattening it on the bottom and about 3/4 of the way up the sides of the cup.
  • Bake for about 14-15 minutes until golden brown on the edges. Do not under-bake, or the cups will not stay together when you remove them from the muffin tin. Set aside to cool.
  • Meanwhile, place the cream cheese in a bowl and mix with a hand mixer on high for about a minute. Add the strawberry extract and mix until thoroughly combined.
  • Melt the white chocolate chips in a double boiler or in the microwave on 50% power. If you use the microwave, start with 1 minute, then stir, then microwave for an additional 15-30 seconds at a time until completely melted and smooth.
  • Add the white chocolate to the cream cheese and mix until combined.
  • When the cookie cups are completely cooled, carefully remove them from the muffin tin.
  • Spoon in the cream cheese mixture, garnish with sprinkles and a chocolate heart and serve.
  • Store leftovers in an airtight container in the refrigerator.