Ingredients

The following ingredients have 4 Servings
  • 3/4 cup cookie butter (Trader Joe's, Biscoff, or Speculoos)
  • 1/4 cup unsalted butter (softened (half a stick))
  • 1 cup powdered sugar
  • 3/4 cup marshmallow fluff
  • 8 mini bars chopped Hershey's Milk Chocolate Bars (or chocolate chips (about 3/4 cup))
  • Graham crackers (vanilla wafers, pretzels, or apple slices, for dipping)

Instruction

  • In a medium bowl, using a hand mixer, cream together the cookie butter and butter until well blended.
  • Add the powdered sugar, and mix on low speed until thoroughly blended and smooth. Mix on low speed until all of the powdered sugar is mixed in.
  • Option #1 - Line a cookie sheet with wax paper and press the cookie butter mixture into a rectangle, about 1/4-1/2 inch thick. Freeze for about 10-15 minutes. Remove from the freezer and spread the marshmallow fluff evenly to about 1/2 inch from the edge of the cookie butter mixture. Using the wax paper, fold in half and seal the marshmallow inside the cookie butter mixture. Transfer to a serving bowl, working carefully to keep the marshmallow encapsulated inside the cookie butter.
  • Option #2 - Transfer the cookie butter mixture to a serving bowl, top with the marshmallow fluff, and, using a knife, swirl the marshmallow through the cookie butter mixture.
  • Top with the chopped chocolate.
  • Serve at room temperature with graham crackers, vanilla wafers, pretzels, or apple slices, for dipping.