Ingredients

The following ingredients have 8 Servings
  • 12oz of a really good dark chocolate
  • 8 to 12 teaspoons Trader Joe's Cookie Butter

Instruction

  • Line a muffin tin with cupcake liners.
  • Using the double boiler method (or microwave), melt half your chocolate (6oz) until creamy and smooth. Spoon about 1 tablespoon of chocolate into each liner. Gently shake the muffin tin back and forth and lightly tap it on the counter to ensure it evenly spreads along the liner.
  • Place the muffin tin in the fridge to chill for 15 minutes.
  • While the chocolate is in the fridge, add the the cookie butter to a microwave safe dish and heat it up in 10 second intervals, just until softened.
  • Add about 1 to 1 1/2 teaspoons of cookie butter to each. Transfer the tray back to the fridge to chill for another 5 to 10 minutes.
  • Melt the remaining chocolate until creamy and smooth. Spoon about 1 tablespoon of the remaining chocolate on top of the hardened cookie butter. Similar to Step 1, gently shake the muffin tin back and forth and lightly tap it on the counter to ensure the chocolate evenly spreads along the liner.
  • Transfer the muffin tin back to the fridge and chill for another 15 minutes. Once chilled, remove each cookie butter cup from the muffin tin and service. Store any leftover cups in the refrigerator.