Ingredients

The following ingredients have 4 Servings
  • 2 packages (8.8 oz each) decorative caramelized biscuit cookies
  • 2 tablespoons packed light brown sugar
  • 5 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 tablespoons vegetable oil
  • 1 cup water

Instruction

  • In large food processor, process cookies into fine crumbs. Turn off processor. Add brown sugar, cinnamon, nutmeg and vanilla; process until blended. Continue to process while adding molasses and oil through spout.
  • With processor running, add just enough water so mixture becomes a creamy consistency (you might not use all the water). Add more water as needed until you reach desired texture (it should be about the same as peanut butter).
  • Pour cookie butter into airtight container; seal. Store in refrigerator.