Ingredients
The following ingredients have 3 Servings
- 450 g 1lb cooked chicken, diced
- 1/2 large Red Delicious apple (diced)
- 1-1/2 cup broccoli florets (cooked and cooled)
- 1/4 cup raw almonds (chopped and toasted)
- 1/2 cup sliced green olives
- 1/4 cup organic dried apricots (chopped)
- 4 slices crispy bacon (crumbled)
- 1 clove garlic (chopped)
- the juice of 1 lemon
- 1/4 cup paleo mayo
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1 tbsp raw honey
- 1/2 tsp Himalayan salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh rosemary (chopped)
Instruction
- In a small food processor, or with the help of a stick blender, process all the ingredients for the vinaigrette until smooth and creamy. Set aside.
- In a large mixing bowl, add cooked chicken, diced apple, cooled broccoli, toasted almonds, green olives, dried apricots, crispy bacon and vinaigrette and mix until thoroughly combined.
- Place the salad in the fridge for a few hours before serving to allow flavors to fully develop. This salad will keep in the fridge for 2 to 3 days in an airtight container.
