Ingredients
The following ingredients have 4 Servings
- 1 spaghetti squash (medium; about 2-3 pounds)
- salt and pepper (to taste)
Instruction
- Wash outside of the spaghetti squash.
- Stab all over the outside gourd with a knife to allow steam to escape while cooking. Insert tip about 1/2 inch. Make at least 10 cuts or more for larger gourds.
